Raw Apple Pie

Crust
1/2 cup almonds

1/4 cup walnuts

5 medjool dates-pitted

mix in food processor-spread thin- if you like thick crust double this.

Put in pie tin

Filling
3 apples chopped in processor
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp juice from a lemon

Spread mix over crust. I like to let it sit in fridge for 30 minutes - but it can be served right away.