Monday, October 11, 2010

Coconut Mayonnaise

So, I've been looking for a replacement for my mayo in tuna, or for chicken salad. And I found one! And, best of all, it's using coconut butter. So healthy and so good. :)


Coconut Mayonnaise

1 egg
1 Tbsp apple cider vinegar
½ Tbsp prepared mustard
¼ tsp paprika
¼ tsp salt
1¼ C melted coconut oil

Blend the first 5 ingredients plus ¼ C of the coconut oil for 60 seconds. While machine is running, pour in the remaining oil very slowly in a fine, steady stream.

Each Tbsp of the mayo will have about ½ Tbsp coconut oil. If you have been using coconut oil, you will know that this will harden in the fridge; just let it sit at room temperature half an hour or so to soften. Use within several days. The texture is best when freshly made.

Makes 1½ cups

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